A few decades ago, sometime in the latter end of 1947, Kori Bai Gogia gave up the comforts of her home and moved to reside in a factory permanently. She did that to help her sons, Radhey Shyam Gogia and Laxmi Narayan Gogia, who were attempting to set up a company that specialized in ketchup. At the time, the three of them did not realize that, in venturing into this, they were setting up their family for a burgeoning love affair with food that would be carried on by children and grandchildren decades later.
